Iberia first introduced its Portuguese and Spanish cuisine to the area in 1926. A strong reputation was soon developed, and the Iberia name soon became synonymous with high-quality food (in large portions) for affordable prices and exception service. Soon, Iberia Tavern became known for classic, traditional dishes, such as: shrimp in garlic sauce; Paella a Valenciana (a seafood combination dish with rice); and chorico (Portuguese sausage). Today, the portions are as large as ever, the menu has grown with additional meat, fish, and seafood dishes, and the crowds are as loud as ever.

Recent expansions have made Iberia Tavern bigger and better, doubling its original size. Additional rooms have been added to host your next private party!

A superior collection of Portuguese and Spanish wines are available to compliment the wonderful cuisine. Parking is also very convenient thanks to our private 500-car parking lot.