... the ancient name the Peninsula that included Portugal and Spain. The name came from it's early settlers, the Iberians. This is the original and sister restaurant to the Iberia Peninsula.
Iberia first introduced Portuguese / Spanish cooking to the area in 1926. A reputation was soon built that we offered extremely large portions at low prices, had food with tastes all it's own, and treated our customers in a very friendly, courteous manner. It did not take long before crowds gathered and dishes like shrimp in garlic sauce, Paella á Valenciana - seafood combination with rice, and Portuguese sausage became well known. Today, the portions are as large as ever, the menu has grown, adding more variety of fish and Seafood, and the Restaurant is still drawing large crowds.
A recent expansion is making the original Iberia bigger, doubling its original size. More Rooms are being added for private parties. To celebrate the new expansion, Iberia is having an ongoing lobster festival - special prices for twin lobsters prepared several ways. Parking is always very convenient in our private 500 car parking lot.designed by:
Eurico Antunes & John F. Purciello
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